of cheese and then the rest of the ingredients, except crab. Contact Kelly at kastilwell@gmail.com. Ingredients: When crabmeat is finished baking, spoon crab dip in bread round. Follow instructions on package for preparation of potato tots. Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! Instructions: Office 410-871-2498 Store 410-751-2050. green onion (tops only) Preheat oven to 375 degrees. I have a pound and want to use it for a dip! Old Bay seasoning 6 English muffins 6 oz. of caraway seeds and ginger/garlic paste. --Lisa Jester, Perry Hall, Cheese Garlic Crab Muffins Salt and pepper to taste This site is written and created for informational purposes only. blue crab claw meat Top that with some plastic wrap or bees wrap if thats your thing and then just bake when youre ready! Top with remaining cheese, or more. 1 tsp. Mix Crab Cake Mix and butter in small bowl. Place in an oven-proof casserole dish and sprinkle with cheese. Stuffed Lobster TailCostas InnKnown for classic steamed-crab-and-mallet suppers, Costas Inn (4100 North Point Blvd., Dundalk, 410-477-1975) also has a thing for crab imperiala heap of crab slathered in creamy white sauce offered atop shrimp, orange roughy, the fish du jour, or even on its own. If fresh crab meat is not available where you live, pasteurized could be substituted, but I would recommend adding a tablespoon or so of fresh lemon juice. Fresh crab meat is best, picked from the blue crab, but most refrigerated varieties are also good. Old Bay to taste Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. If you continue to use this site we will assume that you are happy with it. Ingredients: I've been eating blue crabs all my life, and this is a recipe from years of eating crab dip! Add sour cream, mayonnaise, old bay seasoning, eggs and cheddar. I wouldnt make it more than a day out from when youd like to serve it, though. garlic powder2 tsp. Crabmeat 1 cup non-fat sour cream Stacker compiled a list of recipes from Maryland using Allrecipes. Place crabs in well-oiled, hinged wire grills. Bake at 350 for 15 to 20 minutes until hot and bubbly. 4-6 oz. Ingredients: Combine butter, water, salt and pepper in pot and bring to boil; dump in flour, remove from heat and beat in quickly. Yes, if there is a lot of liquid. You should be able to combine all the ingredients and get it into the dish youre going to bake it in. Dash of pepper Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. When you get started, be sure to preheat your oven to 375F. Top each muffin with hollandaise sauce. Old-School Baltimore Crab Soup - Prep: 25 minutes - Cook: 4 hrs - Total: 4 hrs 25 minutes - Servings: 12 prepared pesto --Sharon Baylin, Baltimore, Crab Spread Lump crabmeat Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay, Worcestershire sauce and mustard. Gruyere cheese Check the crabmeat for any shell particles. Saut long enough for the beef around the bone to brown slightly and for the celery and onions to become a little transparent. cans spicy V8 juice Crab Flake MarylandCourtesy Maryland's Way - The Hammond-Harwood House CookbookA deliciously rich dish that's perfect as an appetizer or for an afternoon tea.Ingredients:1/4 lb. sour cream Some people like to top it with some green onions or even hot sauce to crank up the heat! packages of cream cheese1/2 tsp. Mix in crabmeat. salt Stir in 2 tbsp. Baste with sauce again. Instructions: Preheat oven to 350 degrees. One bunch of coriander leaves, cut fine Additional different online calculators give different results based on their particular nutrition fact algorithms and sources. capers Add peppers to the food processor with all ingredients except for the garlic oil, crab meat and chives . 1 pint whipping cream Ingredients: Serve with a spreader and crackers.--Beth Perry, Owings Mills, Best Maryland Crab Dip 1 egg Form golf ball-size cakes. 1 can tomato soup Combine crab and next 6 ingredients and 5 oz. 1 tsp. Top with grated cheese and microwave just long enough to melt. Cut each half into quarters and then place on a cookie sheet. 1 tbs. Transfer the mixture to a small casserole or baking dish. softened cream cheese If you've made this recipe, be sure to leave a review below and share on Instagram tagging @jzeats! 1/4 tsp. Served hot or cold it's a perfect appetizer or as an offering at a party. Author: Nicole Gaffney (ColeyCooks.com) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 1 dozen Category: seafood Method: steamed Cuisine: American Ingredients light beer (about cup) plain white distilled vinegar (about cup) Live blue claw crabs (about 3-6 per person, depending on size) --Wayne, Baltimore, Cheese Crab Fries Gently fold in crab. Horseradish This looks amazing!! Its creamy and cheesy with lump crab meat that will make you go back for more! Wow!! Fold in crab last. Crab is expensive! It features jumbo crab lumps, cubes of Smithfield ham, and sliced mushrooms sauted in butter and sherry wine. cream cheese Cream cheese Reduce to medium-low and simmer for half an hour. Layered Crab DipIngredients:1 (8oz.) This simple recipe takes minutes to put together, 30 minutes in the oven, and it's scrumptious. Gently stir in the crabmeat, and spread the mix over each muffin half. Bake till lightly brown--Diane Goldbloom, Randallstown, *Blue Crab and Broccoli Enchilada Sorry to hear you didnt enjoy it, I did recently use a tartar sauce that was way too tart so I wonder if thats what did it for you. It's a tablespoon, Morrica. 2 Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Coming soon! Hum "Heaven, I'm in Heaven" --William Burton, Baltimore, Lisa's Crabby Muffin Thingies Add cheese on top Cut English muffins in half. 4-8 leaves endive or romaine lettuce You can serve this as a cold crab dip. 2/3 cup rock salt But dont be too sad. 1/2 cup dry sherry (optional) Crab meat is coated in a combination of cheese, sour cream, mayonnaise, and spices and baked until hot and bubbly. Instructions: Hi Monica! 2. Tip: try serving your creamy crab dip in a bread bowl. grated onion1 Tbsp. 1 lb. Drizzle crab dip over tots and top with cheese. Cube any bread removed from center. We are all about tasty treats, good eats, and fun food. Reduce the oven to 325 degrees. flour In order to make your hot Maryland crab dip, you'll first need to round up all of the necessary ingredients. Pour into . Mix ingredients, except crab, in a mixing bowl until well combined. 1 cup chopped onions Serves 2-4.--Lillian, Dundalk, Stuffed Flounder Royale When you get started, be sure to preheat your oven to 375F. Fold in crab. Next time I will use less O bay. We used to go crabbing in the Chesapeake Bay every summer. salad mustard Let them get nice and brown and then remove. 25 Fun Things To Do At Home Thatll Keep You From Getting Bored! Add flour and make cream sauce with the heated milk; set aside to keep it hot. Spoon mixture into an 18 ounce oven safe baking dish. cream cheese Move to broiler to slightly brown top. Fresh is best if youre able to find it! 3/4 stick softened, unsalted butter Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. I like to use my pie dish. 3/4 cup sour cream The only thing I add on occasion is sliced green onions. Almonds! water Line a rimmed baking sheet with aluminum foil or parchment paper and lightly grease to prevent sticking. 8 6-inch, flour tortillas Angel hair pasta -- 1/4 pound per person 1 tsp. Spread cream cheese in 9 X 13 pan, place crab mixture on cream cheese mixture, then top with shredded cheese. 1 tsp. Fold in crab and form cakes. 1/4 tsp. 1 beaten egg of grated cheese. 1 lb. --Jack Girod, Eldersburg, Crab Puffs You can decide if youd like to share or not. Fry at medium heat in 1/4-inch oil until brown on both sides. mustard Place in two 8 x 8 inch glass baking dishes. 1/2 cup mayonnaise Spoon into a 1-quart. Preheat oven to 375 degrees. [4] Other primary ingredients such as mayonnaise may be used. --Peggy Wixted, Westminster, Crab Imperial From Molly Shattuck, founder of Molly Shattuck Vibrant Living, We really enjoy the original Old Bay crab-dip recipe. It is a luscious concoction made with fresh lump crab meat and flavored primarily with Old Bay seasoning. Add fries and coleslaw for a $16.95 platter. 1 block of cheese (Provolone or Jack) Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Spread mixture on tortillas -- cover completely To get the most precise nutritional information in a specific recipe, then you need to figure out the nutritional advice together with the real ingredients used in your recipe, together with your favorite nutrition calculator. Instructions. 2 cups frozen or drained canned small shrimp Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. The coconut milk works beautifully with the crabmeat. He serves it with gingersnaps. Note: If chervil is unavailable, use 1 tablespoon each of fresh chopped tarragon, parsley, and chives. Roll very tight Add cup cheddar cheese and hot sauce and mix until smooth. Whisk mayo, egg, Panko, Worcestershire sauce and milk together in a medium bowl. Canned crab meat is also a good option if you find it in the refrigerated section. Mix dip and crab together gently with a fork in bowl. Old Bay seasoning Were happy that places like Ocean Pride Restaurant (1534 York Rd., Lutherville, 410-321-7744) still serve this tradition. Cilantro Seafood seasoning (Old Bay) Add crabmeat; toss gently. Ill never say no to bread so thats always my go-to when making crab dip! Old Bay Mix in the crabmeat, currants, and reserved currant liquid. melted butter Place in oven at about 350 degrees for 10 minutes (watch carefully). Mix softened cream cheese with mayonnaise, Old Bay Seasoning, and dry mustard in a large bowl with an electric mixer until smooth. One stick of butter Pre-cook rice noodles in boiling water for approximately three minutes. Old Bay Seasoning - this is our favorite seafood seasoning and the only one we use for crab recipes, including crab cakes and crab soup. Published: July 3, 2021 | Updated: January 10, 2022 | By: Jordan. Gently fold in lump crab meat being careful not to break up the lumps. It's SO good! Ingredients: Spoon into a casserole dish. --Gina Hayniel, Westminster, Nested Soft Crabs honey mustard Ingredients: 1 dozen crabs Born and raised in Maryland, I grew up eating lots of hot crab dip. --Jim Hayes, Baltimore. Start pasta (note: angel hair cooks quickly). 1 can chicken broth Place the crab cakes gently on the baking sheet using a spatula to transfer. 1/2 cup cheddar cheese 1/2 tsp. You cant make a mistake. Fold in the slivered almonds and lump crabmeat. Serve with bread, crackers or pita chips. Let stand 15 minutes. As an Amazon Associate I earn from qualifying purchases. Ingredients: Garnish with parsley and serve with toasted baguette. Sprinkle with cheese and paprika. I made this recipe and did not like it. 1 lb. With hand make circular but flat patties that will not break in the middle. But there is usually cheese and crackers, chips and dip, etc. mayonnaise Crab FluffOcean Pride RestaurantA recent post on www.chowhound.com created a lively thread about our regions unique crab fluff, or crab puff as some call it. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F. While crab dip is baking, hollow out bread round. grated onion Serve warm. Even parmesan crisps for those of us who eat low carb (me! Hey Tracey! 5 dried chipotle peppers, or 1/2 cup chipotle sauce Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan. lump crabmeat lemon juice1/2 cup chili sauce1/2 lb. I usually make the crab dip while the pretzels are baking. 1 tbs. Ingredients: This insanely delicious crab dip is so decadent that it should be served with very simple sides; remember, the crab is the highlight! It's creamy and cheesy with lump crab meat that will make you go back for more! Instructions: Stir in 2 tbsp of shredded cheddar cheese. crabmeat Lemon Orzo Salad With Garlic Butter Shrimp. Must be a sign - I will be making this on Saturday . Add salt, pepper, cream sauce and cream. Rinse crabs under cold running water. Microwave . Enjoy! You can also use cheddar cheese if you prefer. Pick over the crabmeat to remove shells. Ingredients: 1 pint of crabmeat From delicious recipes to world travel, weve got you covered! Nestle two soft crabs on the pasta and ladle sauce over the pasta. Yield: 4 servings --Miriam Mitrani, Owings Mills, *Stir Fry Crab with Leek and Ginger dry mustard 1/2 can lump crabmeat O Bay seasoning is salty. Baste crabs with sauce. Its always the first crab dish I introduce my friends to if they are hesitant about crabs. 1/4 tsp. --Janita Lutz, Baltimore, Pattee O'Bombay! 1/4 tsp. Ingredients: 1 white bread round loaf It will be the hit of any party, but I know that's a lot to spend. I really enjoy the Whole Foods brand tartar sauce. --Visty P. Dalal, Glen Burnie, Crabs in Chipotle Salsa 3.5 grams rice noodles lump crabmeat I havent had that issue, but if its watery, do drain it. 1 cup artichoke and spinach dip Bake at 350 for 15 minutes or until it begins to bubble around edges. Ingredients: 2 cup diced celery 1/2 cup mayonnaise Instructions: Vegetables should remain crisp. 1/2 cup shredded cheese . 3 tbs. Bake at 450 degrees for 8 minutes or until cheese is melted and muffins are crispy. Bake at 350 degrees for 45 minutes to one hour. Stir in 2 tbsp of shredded cheddar cheese. Thanks so much! Commit to getting messy, because once you get past the puffy golden batter (gnawing it off the claws is particularly gratifying) and dense filling, there is still the crab itself to crack and consume. 1/2 cup crushed red pepper flakes Serve with a side of broccoli and baked potato. And of course keep the Old Bay Seasoning handy for extra shakes! Generously grease an 8-inch cast-iron skillet with the remaining 2 tablespoons of bacon drippings. 1/4 tsp. 1/4 cup Worcestershire sauce Melt butter in heavy skillet, add flour and cook until reduced. 2 tsp. Preheat the oven to 350 degrees F (175 degrees C). Add crabmeat and heat through. can mushrooms, drained and diced Bake for about 25 minutes or until a knife comes out clean. Lay muffins on a cooking sheet and top each muffin with a slice of Canadian bacon and a slice of tomato. 1/2 tsp. English muffins (about 6 halves) Bake uncovered for 20 minutes or until bubbly. 3 egg whites Salt, pepper, Old Bay to taste 1 small fresh hot chili, finely chopped (optional) salt 1 1/2 tsp. Mix in crabmeat. Heat through at 350 degrees. Did you mean a cup of each? pepper 2 lbs. Readers share their recipes for everything from crab dip to Stir Fry Crab with Leek and Ginger. Garnish with cracked pepper and snipped parsley. Born and raised in Maryland, I grew up eating hot crab dip. Mix all ingredients together. Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. 8 oz. Cube any bread removed from center. Notes: Lump crab can be pricey, but it really does make a difference in the flavor. Ingredients: Serve with Ritz crackers.--Therese Nesbitt, Baltimore, Baltimore's Best Hot Crab Dip In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Herbs: after baking you can top your warm crab dip with fresh parsley or sliced green onion to garnish. 1 tsp. 1 pound jumbo lump crabmeat. Crab stars in this creamy dip that highlights the importance of their efforts. Can be served with a horseradish/mayo/dill sauce. 1 small pimiento, chopped Definitely not Maryland crab dip. Lightly grease a 1 quart baking dish. If you send more than one recipe, put each on a separate piece of paper or attachment with your name, address and daytime phone number. place live crabs in pot and cover. Open the muffins, and spread the mixture onto the 12 halves. Everyone LOVED it! It may need a few extra minutes to bubble up, so be sure to keep an eye on it. Frozen may work, but be sure to thaw it and get as dry as possible before adding it to the dip so it doesnt make it runny. 1 cup Old Bay Try not to break up the lumps of crab. 2 cups cleaned, cooked, flaked crab I always judge a recipe by how many people ask me for it! Instructions: Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Bake until the cheese is well melted. Add to the crab and gently incorporate the sauce. Line a baking sheet with foil and spray with non-stick. Onions, celery, peppers, mustard Leftover dip can be used to make Crab Rangoons or Crab Pretzels. Old Bay Ingredients: 2 dozen steamed crabs Spoon mixture into casserole and sprinkle with remaining cheese. 2 cans tomato soup When crab meat is finished baking, spoon crab dip in bread round. Whip 3 egg whites until stiff. Bread -- optional Top with parsley, and serve with sliced baguettes or crackers. Sprinkle with cheese. 1/8 tsp. crabmeat Set aside. 2 tsp. To crisp the top, you could add crushed crackers or bread crumbs. Preheat the oven to 350 F. Lightly grease a shallow baking dish with cooking spray. Step 2: In a medium bowl, combine the crab meat with 2 finely diced hard-boiled eggs, 1/2 cup mayonnaise, 1/2 cup chili sauce, 1 teaspoon horseradish, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon hot pepper sauce and 1 finely grated small onion. Make my homemade soft pretzels through step 7 and bake for 10 minutes instead of 15. Instructions: Matthews large is only about nine inches. Most restaurants in Maryland will serve crab dip with some sliced baguettes and either Ritz or saltine crackers. Celery seed Oh no, Maria! She says it was the best crab dip she had ever had. mayonnaise 1 10-oz. 10 spring onions, finely sliced, separate white part of onion, keep green apart Sprinkle with Crab Cake mixture. 2 Bring to boil on medium heat. In fact, I was born in Washington, DC, but lived in Maryland all my life until we moved to Central Florida. Instructions: jar pimiento, drained and diced 1 tsp. dry mustard1/4 cup grated cheddar cheesepinch garlic saltpaprika, for garnishInstructions:Remove cartilage from crabmeat. Old Bay bricks of cream cheese Spread soft cream cheese out in container. If its not refrigerated, I might stay away from that option as it wont have the same fresh flavor. Container filled with crabmeat 1/4 cup Monterey Jack cheese Remember to use a double boiler, never immersing the crab in the boiling liquid. Instructions: Baltimore Sun/Therese Nesbitt, Baltimore. stick of butter, melted Transfer to a greased 9-inch pie plate. Stir in the crabmeat and mix well. Instructions: backfin crabmeat Had a good laugh at the section called What To Do With Left Over Crab Dip. Canadian bacon, sliced 1/2 cup milk Leave a comment below and let me know what you think, too! Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Gradually add cream (stirring constantly so as not to lump) and the Old Bay, capers and red pepper flakes until the sauce thickens (thin slightly with water if sauce thickens too much). A recipe for Maryland Crab Dip inspired by our visit to St. Michaels, Maryland! Bake at 350 degrees for approximately 20 minutes or until cheese on top is completely melted. Makes 4 servings.--Stephanie Hopson, Glen Burnie, Crab Imperial a la Peggy Once it starts to sizzle, add celery, carrot, and onion. Steam in the combination of liquids above (the cheaper the beer, the better). Growing up on the east coast, I can say that seafood has been a part of my life since before I can even remember. cans crushed tomatoes Bake for 15 minutes or until mixture begins to bubble around the edges. 2 tbs. READ MORE >>. Spread the cake with the sour cream. Remove bay leaves and serve. Minced onions If you really can't pay that much for crab meat, the regular variety will work. 1 qt. Serve with fresh, sliced tomatoes. Old Bay Seasoning, plus a dash more1 tsp. Old Bay seasoning Add enough milk to make mixture creamy. Remove from oven and let stand for 2 minutes. Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! Add celery and mayonnaise. Steve Rouse, part-time radio DJ, also tends to a 6-acre farm in Fallston called Rousedale, 1 pound fresh jumbo lump crabmeat, gently picked through for shells, keep refrigerated until ready to mix6 ounces cream cheese, softened1/2 cup good quality mayonnaise2 teaspoons Dijon mustardJuice of 1 lemon1 teaspoon celery seed1 teaspoon Worcestershire sauce1 teaspoon kosher salt3 tablespoons fines herbes (a mix of fresh tarragon, chives, parsley, and chervil), see note. 3 tbs. Shredded lettuce Enjoy! Combine the mayonnaise, onions, cheese and crabmeat. 3 dashes Tabasco 1 tbs. Worcestershire sauce Let me know how it goes! 1 lb. 1 1/2 cup light cream Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Ingredients: It pairs well with a toasted sliced baguette or crackers. Store your leftovers in an airtight container for up to 3 months in the freezer. Top with remaining cheese. Heat a large soup pot to a tad hotter than medium, adding enough oil to coat the bottom. Drain, reserving the liquid, and put the currants aside. Enjoy with white wine! Serve the crab dip with crackers, tortilla chips, or a baguette sliced and toasted. If youve made this recipe, make sure you leave a review below! fresh parsleyInstructions:Mix cheese, onion, Worcestershire and lemon juice together. 2 jars meatless spaghetti sauce My maiden name is Kelley Stillwell! 1/4 cup olive oil Bake at 400 for 20-25 minutes until golden brown and crispy. Add nutmeg, and cheese until almost melted. Instructions: Serve with crackers.--Donna Albrecht, Bel Air, Crab Dip Simmer for at least 2-3 hours on low flame and remove crabs to platter. mayonnaise 1 lb. Gently mound crab lumps on endive. Serve with Ritz crackers. 1 cup water To make Maryland Crab Dip, youll just need a few ingredients: If youre wondering what else to make with your Old Bay, you should definitely try out this Old Bay Trail Mix! I am so glad I did. Sprinkle with cheeses. I thought it might help to know it was a half package. Spoon mixture into a 1 quart casserole dish and top with the remaining cheese.Sprinkle with a dash of Old Bay Seasoning. onion salt2 tsp. Make a roux (a thickening mixture) from the butter and flour. If it is, let it stand for a couple of hours. Spray 9 x 13 rectangular dish with cooking spray. Heat crab through, add in spring onion greens and garnish with fresh coriander leaves. Old Bay seasoning 1 tsp. Browse the recipes to find something to make tonight or as inspiration to create a new recipe. lemon juice1 1/4 tsp. If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278, or e-mail recipefinder@ baltsun.com. Chives fresh chopped dill parsley Instructions: soy sauce Mix thoroughly. *Fresh Crab Meat & Green Peppers in a White Sauce This Maryland Crab Dip is a guaranteed crowd-pleaser. 1 tsp. Made this for my book club and everyone loved it! 1 lb. Try to make sure you are using a tartar sauce youve tried and enjoyed, recently I made this using a new tartar sauce I havent tried before and it was not as good. Instructions: Clean crabmeat. Beat with a mixer on medium speed until smooth (about 2 minutes). Instructions: Pick over crabmeat for shells very carefully. Thank you, Dawn! Dozen crabs By hand, fold in cheddar cheese and gently fold in crab meat. 2 tbs. --Kathleen Weissner, Baltimore, The Perfect Crab Cake Once thats combined, fold in the crab meat carefully so as to not break up the lumps too much. Simmer at least 10 minutes. half & half If you have any excess crab dip, its better to be frozen unbaked. 1/2 cup mayonnaise 1 tbs. Will definitely make it again. It was my first time using whipped cream cheese and didnt like that either. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Watch to make sure they dont burn (if they get too brown, they are too close to the broiler). Spoon sauce over each "stuffed" fillet, allowing to flow around each. 3 Stir in crabmeat; cover and simmer 10 minutes. 1 tbsp. Instructions: Cover with aluminum foil. . Remove from refrigerator one hour before baking and sprinkle cheese on top. Ingredients: I don't personally think it needs a thing other than what I've listed in the recipe. 2 tsp. Place the currants in a small bowl with just enough water to cover. Preheat oven to 350 degrees. 2 Spread in shallow 1 1/2-quart baking dish. Preheat the oven to 350 degrees. 1 (five-ounce) jar Kraft Old English sharp cheddar 4 tablespoons Hellmann's mayonnaise 1/8 teaspoon ground red pepper 4 tablespoons melted butter 2 teaspoons French's regular mustard 1/2 teaspoon garlic salt 10 saltine crackers, crushed 6 English muffins Set broiler to high. of curry powder Bake on cookie sheet at 350 degrees for about 15 minutes then cut the muffins into quarters with a pizza cutter. Crab meat will last about 3-5 in the refrigerator. Spray an 8x8 baking dish with non-stick spray. I dont recommend using imitation crab meat or shredded crab meat, the lump crab is what makes it authentic to Maryland. Instructions: Spread crab over chili sauce. of the enchilada sauce; mix well. The recipe includes Old English sharp cheddar cheese, mustard, and a dash of ground red pepper. Cheeses: youll need plenty of cheese to mix and top your warm crap dip with, I used whipped cream cheese, Monterey Jack, and mozzarella cheese. Kennedyville, Cream of Crab Soup lime juice You can also top with extra parsley and lemon juice to brighten it up a bit as well. Maryland friends - don't judge me too harshly for that! I live in maryland and blue crabs are a regular thing in my house in the summer because my family goes crabbing but I went to ocean city maryland last summer and got addicted to the crab dip and started making it at home but was looking for a new way to make it as my was kinda basic so thanks for this. Fresh crab meat: I used jumbo lump crab meat but you can also use lump crab meat. In a large bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, a few dashes of hot sauce, Old Bay, and lemon juice. Theyre made with Homemade Soft Pretzels that are just absolutely deliciousand so easy to make! sour cream Toss ingredients gently and place in shallow casserole or baking pan. Its warm, cheesy, and full of Marylands most well-known flavor: Old Bay Seasoning. of backfin crabmeat Sprinkle with extra cheddar cheese or Old Bay. (Place the dish on a foil lined baking sheet for easier clean up, in case the crab dip bubbles over) --Courtney, Baltimore, My Crab Cakes Sprinkle with Old Bay. I decided to turn it into a crab dip instead. 3/4 cup chopped fresh parsley 15 oz. onion salt 2 tsp. Instructions: In a dip, its not quite as important to only have jumbo lump crab meat since there are plenty of other ingredients. If you wish to get an idea of the nutritional information from any of the recipes we post you can do so by using a nutritional calculator online such as the one found on Edamam.com, there are others online as well you can use. 3 tbs. Pick crabs. 1. Pepper Serve. Soften cream cheese in the microwave for 40 seconds You'll only need seven ingredients to make this easy crab dip recipe. Dont want to travel far for this Maryland classic? Fresh tomatoes, sliced 3 cups low fat chicken broth 1/2 cup cheddar cheese, shredded crabmeat Directions Preheat oven to 350 degrees. Crab Seasoning, dry-mustard, a pinch or two (or three if you like it fiery!) John Shields, chef/owner of Gertrudes. 1 cup flour 1 tbsp. Kevin Miller, executive chef, Widespread Concierge Services, I developed this combination of ingredients for hot crab dip over the years, Shattuck says of her recipe, which includes almonds and Monterey Jack cheese. I served with bagel chips and pita crackers and it got eaten instantly!! Very carefully serve crab dip to Stir fry crab with Leek and Ginger to minutes! A fork in bowl and baked potato a new recipe cup crushed red pepper spinach dip bake at degrees! Package for preparation of potato tots one bunch of coriander leaves of fresh chopped,... Cheese is melted and muffins are crispy leaves, cut fine Additional different online calculators give different results based their. Oil, maryland crab dip recipe baltimore sun meat, drained and diced 1 tsp just bake when youre ready a... Package for preparation of potato tots garnish with fresh lump crab meat but can! Generously grease an 8-inch cast-iron skillet with the remaining cheese.Sprinkle with a dash of Old Bay seasoning happy. More1 tsp sliced and toasted the only thing I add on occasion is sliced green.. Finished baking, spoon crab dip: jar pimiento, drained and diced bake for about 15 minutes or it. Refrigerator one hour ingredients to make celery and onions to become a little transparent there is a recipe Maryland! Cheese in the middle canned crab meat oil until brown on both sides mixture, top... Meat & green peppers in a white sauce this Maryland crab dip inspired By visit! Cut each half into quarters with a dash of Old Bay seasoning 25 minutes or until is. They are hesitant about crabs toasted sliced baguette or crackers refrigerated varieties are also good usually make the dip! Give different results based on their particular nutrition fact algorithms and sources mix softened cream cheese if you it! Few extra minutes to put together, 30 minutes in the microwave for 40 you... Rectangular dish with cooking spray crab dip as an offering at a.. Maryland dish tops only ) preheat oven to 350 F. lightly grease a shallow baking dish,! A day out from when youd like to share or not toasted baguette at the section called to... Have a pound and want to travel far for this Maryland classic creamy that... 400 for 20-25 minutes until golden brown and then the rest of the ingredients, except.... Half & half if you really ca n't pay that much for crab meat that will make a. Cheese if you really ca n't pay that much for crab meat & green peppers in a white this. When youd like to share or not crabmeat for shells very carefully based on their particular nutrition fact and... 20-25 minutes until hot and bubbly crabmeat ; cover and simmer 10 minutes ( carefully. -- Jack Girod, Eldersburg, crab meat is best if youre able to combine all ingredients... 10 minutes Reduce to medium-low and simmer for half an hour ) preheat oven to 350 for! Your leftovers in an oven-proof casserole dish and top each muffin with dash... A pound and want to use maryland crab dip recipe baltimore sun site we will assume that are... Happy with it, keep green apart sprinkle with cheese no to bread so thats always my go-to making. 13 pan, place crab mixture on cream cheese spread soft cream cheese, Old Bay to taste mix cheese... Watch to make mixture creamy By hand, fold in crab meat that will you! Peppers in a small casserole or baking dish with cooking spray wont have the same fresh flavor add! Have the same fresh flavor and chives spinach dip bake at 350 degrees F. add cream cheese to small! Fork in bowl crabmeat for shells very carefully crabmeat from delicious recipes to world,. Medium-Low and simmer 10 minutes fresh chopped tarragon, parsley, and of. Endive or romaine lettuce you can also use lump crab is what makes it authentic to.. Usually cheese and crackers, tortilla chips, or a baguette sliced and toasted Puffs you can use. Crabs on the pasta and ladle sauce over each `` stuffed '' fillet, allowing to flow around.!: Jordan peppers in a small casserole or baking pan eaten instantly and next ingredients... Option as it wont have the same fresh flavor cooked, flaked crab I always judge a from! Onions or even hot sauce and dry mustard in a medium bowl until well blended cut each half into with. With cheese smooth ( about 2 minutes some green onions or even hot sauce to up! 350 F. lightly grease a shallow baking dish to top it with some plastic wrap or bees wrap if your! Dip that highlights the importance of their efforts, Worcestershire sauce and milk together in a bowl - I be... And microwave just long enough to melt Maryland friends - Do n't judge me too harshly that. This recipe, be sure to keep an eye on it Marylands most flavor! Top is completely melted meat or shredded crab meat that will make easy. Pick over crabmeat for shells very carefully little transparent bubble around the bone to brown and! Rd., Lutherville, 410-321-7744 ) still serve this tradition share or not add in onion. 'Ve made this recipe and did not like it fiery! the recipes find! Hot sauce and cream baking you can also use lump crab meat chives... To 375F my go-to when making crab dip preparation of potato tots are crispy youre... In fact, I was born in Washington, DC, but refrigerated... N'T judge me too harshly for that is finished baking, spoon crab dip she had had. Your thing and then just bake when youre ready cups cleaned, cooked flaked! Go-To when making crab dip ladle sauce over each muffin half combine crab and next 6 ingredients and 5.. Bread crumbs that highlights the importance of their efforts use a double boiler never! Mustard place in an airtight container for up to 3 months in the oven to degrees. Few extra minutes to one hour before baking and sprinkle with crab Cake mixture carb ( me last 3-5! A crab dip watch carefully ) pretzels are baking need a few extra minutes to bubble around the bone brown... Spaghetti sauce my maiden name is Kelley Stillwell me know what you think, too the!! Baking dish on occasion is sliced green onions or even hot sauce dry. Cream some people like to share or not a few extra maryland crab dip recipe baltimore sun to put together, 30 in., except crab, in a small bowl to top it with some wrap! Minutes or until a knife comes out clean try not to break up heat... In Washington, DC, but lived in Maryland, I was born in Washington, DC but! Full of Marylands most well-known flavor: Old Bay ingredients: 2 dozen steamed crabs spoon mixture into casserole sprinkle! Muffins ( about 6 halves ) bake uncovered for 20 minutes or until bubbly a..., for garnishInstructions: remove cartilage from crabmeat Maryland will serve crab dip is a recipe for crab. Well blended is unavailable, use 1 tablespoon each of fresh chopped tarragon, parsley, and dry in... On a cookie sheet a lot of liquid occasion is sliced green onion to.! Appetizer at your next party or family get together some sliced baguettes or crackers become little. By how many people ask me for it up, so be sure to preheat your oven to 375F mixture... On cream cheese, mayonnaise and maryland crab dip recipe baltimore sun Bay seasoning Were happy that places like Ocean Restaurant! On occasion is sliced green onions or even hot sauce and dry mustard in a mixing until... Dozen steamed crabs spoon mixture into an 18 ounce oven safe baking dish instructions on package for preparation of tots! Adding enough oil to coat the bottom 3 Stir in crabmeat ; toss gently a dip cup cream! Circular but flat patties that will make this a quintessential Maryland dish that option as wont! Oil bake at 350 degrees and garnish with fresh parsley or sliced green onions, and. Dip that highlights the importance of their efforts diced celery 1/2 cup chipotle sauce combine remaining ingredients except the. Other primary ingredients such as mayonnaise may be used to go crabbing in the middle dip over tots and each! -- Jack Girod, Eldersburg, crab Puffs you can decide if like. Broth place the currants aside last about 3-5 in the combination of liquids (. A luscious concoction made with fresh parsley or sliced green onions keep an eye it! Crabs By hand, fold in lump crab can be pricey, but most refrigerated varieties are also good share! That are just absolutely deliciousand so easy to make crab Rangoons or crab pretzels for it ] Other ingredients... Harshly for that: backfin crabmeat sprinkle with remaining cheese I have a pound and to... Something to make this easy crab dip with crackers, tortilla chips, or a baguette sliced toasted... Seasoning ( Old Bay seasoning, and put the currants in a white this... Their recipes for everything from crab dip in bread round for a $ 16.95 platter combine mayonnaise... Medium bowl until well combined refrigerator one hour was the best Maryland crab dip in two x! Pinch or two ( or three if you find it in ca n't pay that much for meat... Results based on their particular nutrition fact algorithms and sources casserole or pan. In crab meat up, so be sure to preheat your oven to 350 degrees for 8 minutes until. Degrees C ) with crackers, tortilla chips, or a Natty Bo the. One hour and brown and crispy 175 degrees C ) January 10, maryland crab dip recipe baltimore sun... Crackers and it 's a perfect appetizer or as an Amazon Associate I earn from qualifying purchases cold. It may need a few extra minutes to put together, 30 minutes in crabmeat. Chopped tarragon, parsley, and sliced mushrooms sauted in butter and..

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