\u00a9 2023 wikiHow, Inc. All rights reserved. Or maybe you want to skip the circle idea completely in favor of a heart-shaped cake or a rectangle that cuts into perfect index-card-size slices. Kye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. I told you this is easy! Step two: Sift the cocoa powder and mix it with the coffee Using your sifter, sift the cocoa powder into a small bowl and then add your hot coffee. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Since you bake several cakes you can either stack them and frost them to make thick layers, or slice each cake in half horizontally to make even more thin layers. Hi Courtney! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Grease the parchment paper. Put the cake top or cut-side down. However, when you buy something through our retail links, we may earn an affiliate commission. The cakes are done when a toothpick or cake tester inserted into the middle comes out clean. If youre looking for decorating inspiration, check out our cake styling guide. Other frostings I like to use are German buttercream, French buttercream, and whipped ganache. Feel free to save. Step 2. Yes! Go for it! She contributed to articles about food, gardening, and pets. However, check your cake often because every bake and oven is different! Generally, its a good idea to apply a crumb coat. Spread a very thin layer of frosting over the top and sides of the complete stack to catch any crumbs, then chill the cake for 30 minutes to set the frosting. A layer cake isn't the easiest thing to bring to a party, unlike a practical (and practically foolproof) sheet cake. Your conversions for bake time gave me a perfectly done cake at 52 minutes. For example, if your recipe calls for baking the cakes for 30 minutes at 350F (177C), turn the oven down to 325F (163C) and bake them for 45 minutes. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. If you prefer, you can use a piping bag to pipe the frosting onto the cake layer. Once the sides and top are smooth, you can use the offset spatula, held flat just above the surface of the cake, to swipe away the excess wall of frosting from the upper edge of the cake. Thanks for reading our article! biweekly newsletter! Stop the mixer and scrape down the sides and up the bottom of the bowl. Home / Cakes / Easy, Versatile Layered Sheet Cake. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. Your heart says impressive layer cake! but your pantry reminds you that you didnt miraculously sprout a collection of variously-sized cake pans overnight. All rights reserved. Thanks for pointing this out! The cream cheese frosting gives it so much flavor, which is balanced out by the sweet and tart raspberry glaze. Sift or whisk your dry ingredients together. Line the pan with a sheet of parchment paper. I always find that the edges of my sheet cakes are slightly different heights than the rest of my cake, so I trim the sides and edges away from the cakejust a smidge (about 1/2-inch) to even things off. How do you scale the recipes for those? Love every recipe of yours Ive ever tried! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Grease the baking sheet with nonstick spray and line with parchment paper, then grease the parchment paper. Its delicious even when eaten plain. caramel!). This way, you can easily add frosting without getting crumbs in it. Also, for the best flavor and color, I recommend using dark cocoa powder (also called Dutch-processed cocoa powder). Mix your dry ingredients just enough to incorporate them into the batter. ganache! Wrap a paper towel around a cake pan to find the circumference (It doesn't have to be exact), then fold lengthwise to about 2-inches. This also can help cover up any uneven frosting areas, and who doesnt love more frosting? The frosting will prevent the cake from drying out. For example, if your recipe calls for baking in two 8" rounds for 38 to 42 minutes, multiply the low end of the range by 1.2 and the high end of the range by 1.25. Dividing the batter evenly will ensure that all of your cake layers are the same thickness. Additionally, the. I hadnt made many layer cakes at this point in my life, but as a teenager growing up in New York City, I was obsessed with Milk Bar and so excited to learn the secrets behind its famed birthday cake. A sheet pan is up to the task. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-a-Layer-Cake-Step-14-Version-4.jpg\/v4-460px-Make-a-Layer-Cake-Step-14-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-a-Layer-Cake-Step-14-Version-4.jpg\/aid4282970-v4-728px-Make-a-Layer-Cake-Step-14-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"