WebWhile the pasta is cooking, heat the oil and butter over medium in a large skillet. Gator boudin is a traditional American sausage originating from Louisiana. Should I? I can eat inordinate amounts of boudin, so I focused my attention to that. $855. Make Cajun groceries online with CajunGrocer.com. Cook for 1 minute. Making perfect smoked salmon requires a little attention, and a lot of time. Or you can case it. Luzianne Cold Brew Tea 22 count Family 4 Luzianne Ready to Drink Sweet Green Tea Cafe du Monde Mix Beignet Mix 28 oz Pack Richard's Jalapeno Cheese Pork Sausage 1 Pork, water, salt, sugar, red pepper, white pepper, paprika, sodium nitrite. If you don't want to make cased boudin, roll it into balls, bread it and fry it for the ultimate Cajun party treat. Shipping calculated at checkout. Our great tasting Andouille, with a little somethi.. Richard's Andouille Sausage 16 oz - 5 PackWhen you think of Andouille, you think of Louisiana and Gu.. Smoked Chaurice SausageHot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinega.. Manda's Andouille SausageManda Andouille Sausage for Gumbo - The secret ingredient for gumbos and ot.. La Boucherie Smoked Andouille Sausage 16 ozLa Boucheries smoked andouille sausage is made with larg.. (((navigator.appName == "Netscape") && Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. WebAndouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Follow me on Instagram and on Facebook. Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. Shipping calculated at checkout. This hickory-smoked sausage is made with lean cuts of turkey meat and Cajun seasonings. You want the water to be about 165F to 170F. Teet's Cajun Boudin made here with the Fresh homemade original Cajun Style Cracklins! This sausage is a part of a family of original Cajun style meats and sausages: Andouille, Boudain, Chaurice (local version of Spanish chorizo) or Tasso (smoked pork butt). Cook for 1 minute. WebAndouille: Louisiana's famous, spicy, coarse-ground smoked pork sausage. Jambalaya Girl Jambalaya Boudin with Chicken and P Bayou Gotham - JuJu Guru Tropic Jalapeno - Hot Sau Bayou Gotham - Flambeau Fiya Caribbean Creole - Ho Bayou Gotham - Ruby Rebelle Bourbon Cayenne - Hot Bayou Gotham - Bayou Bourre Louisiana Boil - Hot S Mam Papaul's Mardi Gras King Cake with Praline Fil Caluda's Traditional King Cake (Icing on the Side). Smoked Sausage with Pork As you have guessed, everything is cooked, so smoking is just to add some extra flavor. MSFPhover = It is one of the few foods that I actually get excited to eat. This sausage will enhance the flav.. Another Cajun original, tasso is bursting with a blend of spices unique to South Louisiana cooking a.. Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, g.. Richard's Andouille Sausage 16 ozWhen you think of Andouille, you think of Louisiana and Gumbo. Big Easy Foods Sausages are smoked and vacuum sealed for freshness. All are worth trying and have their own unique flavors. Spectacular! Pork, water, salt, sugar, garlic, black pepper, sodium nitrite, ground red pepper, crushed red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebrati.. Calories from Fat: 25 If you smoke them, you absolutely need to use the curing salt, Instacure No. WebTeet's Food Store is one of the oldest meat markets in Ville Platte, and home to the best smoked pure pork sausage, smoked tasso, smoked ponce, boudin and much more. Make every meal a taste of Louisiana with our authentic sausage. Smoked Pure Pork Extreme Hot Sausage (5 links), Smoked Mix Sausage (Beef & Pork) (5 links), Smoked Jalapeno Sausage with Pepper Jack Cheese (5 links). (parseInt(navigator.appVersion) >= 4 ))); WebCrescent City Smoked Pork & Crawfish Sausage. Description: Cajun Bros. Andouille Chicken Sausage. Contains: pork, salt, red pepper, curing salt. Our .. Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, .. Richard's Andouille Sausage 12 ozWhen you think of Andouille, you think of Louisiana and Gumbo. Comment * document.getElementById("comment").setAttribute( "id", "aaa3d8b5cf5ddf5c23e38617da809a9a" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi Hank, Pig liver is very difficult for me to source, so planning to use chicken livers. Everything from shrimp out of the back of a van to the off-the-track little diners and restaurants to the palaces of New Orleans to mom-and-pop boucheries in Cajun Country, Louisiana is an eaters paradise. WebSmoked Pure Pork Extreme Hot Sausage (5 links) $14.00 Smoked Mix Sausage (Beef & Pork) (5 links) (3) $14.00 Smoked Andouille Sausage (2 lb approx.) Andouille is made by blending onions and cajun seasonings with the chopped chunks of a pork butt (Pig shoulder). Brining olives is the oldest way to cure olives, especially green ones. Boudin, Acadiana's pork-and-rice sausage. Vitamin C: 0% Sodium: 300mg 10% Louisiana Boudin Sausage Boudin can be made with basically any meat or seafood. Bring to a simmer and cook gently until everything is tender, at least 90 minutes and up to 3 hours. All Rights Reserved. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Use Teet's Smoked Sausage in any dish you desire: Smoked Sausage Recipe Contains: pork, salt, red pepper, curing salt. My recipe below is an amalgam of what I saw at Legnon's, from Chef Donald Link's book. After many years as a sharecropper, and delivering bread to local grocery stores, Teet Deville and his wife Ruby, went into the grocery and meat market business in 1955. THE must have food product from Cajun Country! Thats why Veron Smoked Sausage is slow smoked with natural hickory chips for at least four hours at our smokehouse in Prairieville, LA. If you are not serving them right away, no need to poach the links yet. It is rich in vitamin D, vitamin B6, niacin, and thiamin. Default. It does freeze reasonably well, however. Id be interested in hearing your variations. Cajun and Creole foods both use andouille (ahn-DOO-ee), a spicy sausage made from smoked pork as an ingredient. Introducing the authentic flavors of Louisiana with our delicious sausage. Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. WebWhile the pasta is cooking, heat the oil and butter over medium in a large skillet. Itll tell you that phony sausage with fillers cant be trusted. Big Easy Foods Sausages are smoked and vacuum sealed for freshness. To enjoy, pre-heat your oven at 250 F, place cracklins on Our delicious, mouthwatering Smoked Pure Pork Sausage, bursting with flavor, is ready for your grill, gumbo, or sauce! Amount Per Serving % Daily Value Boudin, Acadiana's pork-and-rice sausage. 4. The recommended serving size of andouille is one sausage link. Try our alligator/pork hickory-smok.. $ 14 00 $ 15 56 -10% Add to Cart Spicy. Total Carbohydrate: 2g 1% Crawfish are as good as pork in my opinion. Place everything directly onto the grill and just let it hang out in the smoke and get happy this will be about a 10 hour cook. Chaurice, a New Orleans-style Creole sausage Creole Hot Sausage: The classic New Orleans spicy spicy sausage. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. WebSmoked Pure Pork Extreme Hot Sausage (5 links) $14.00 Smoked Mix Sausage (Beef & Pork) (5 links) (3) $14.00 Smoked Andouille Sausage (2 lb approx.) WebIngredients: 5 pounds fatty pork shoulder or use 3 1/2 pounds pork and 1 1/5 pound pork belly. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Teets sausage is smoked just enough and seasoned well. Andouille ( / ndui / ann-DOO-ee, / ndui / ahn-DOO-ee; French: [duj]; from Latin induco) is a smoked sausage made using pork, originating in France . I was wondering: Hope this answers your questions. This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef .. No Cajun meal is complete without the extra kick that green onion gives to the flavor of the meal! 1) the amount of cure is clearly stated: 1/2 teaspoon. If you don't want to make cased boudin, roll it into balls, bread it and fry it for the ultimate Cajun party treat. Is andouille sausage spicy? 1 teaspoon Instacure (curing salt for curing meats). Shipping calculated at checkout. // --> A recipe for zarzuela de mariscos, a Spanish seafood stew with lots of different seafoods, tomatoes, peppers and a zippy herb pesto at the end. Boudin, Acadiana's pork-and-rice sausage. Quantity. Andouille is one of the most used ingredients of Cajun-style dishes, including jambalaya and gumbo. Our links are packed with flavor - in fact, they have so much flavor that we had to start making larger links! Preheat the grill to 225 degrees (107c). WebAndouille: Louisiana's famous, spicy, coarse-ground smoked pork sausage. Andouille sausage where to buy? It is very high in protein, and does contain saturated fats, sodium, Vitamin A and carbohydrates. Big Easy Foods Sausages are smoked and vacuum sealed for freshness. WebMain ingredients. Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. Manufactured and shipped from Big Easy Foods in Louisiana. This was a new ingredient for me. Like dirty rice in a casing. Price: $ 3.99. WebSausage the Way it Should Be. What Does It Taste Like? HTH. Strain the cooking liquid (you'll need it later) and spread the meat, fat and veggies out on a sheet pan to cool. Made with traditional Cajun and Creole seasonings, our sausage brings the spicy and bold flavors of the South to your kitchen. Is the cure incorporated into the ingredients as summer sausage and pepperoni or simply dusted with it to dry the casings before smoking? Total Fat: 3g 5% Shortcutsll get ya nowhere fast. There, at Teet's Food Store, he perfected the recipe for smoked sausage, tasso, and smoked ponce. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. The casings were packed in a brine. They have no character. Calcium: 0% Id cut the liver into chunks then soak in the fridge overnight in 1/4 cup sea salt to 1 quart water. Pork Sausage - truly a sausage lover's delight, made from quality Pork meat, then spiced and smoked to perfection: Beef & Pork Sausage - the right mix of Beef and Pork makes this sausage the choice of those who want less fat in their diet: Venison & Pork Sausage - for the outdoors taste in smoked sausage As an Amazon Associate I earn from qualifying purchases. (not polar bear, its poisonous, LOL) I just dont like beef liver; I would use chicken or turkey livers if I couldnt get pork. Ingredients 3 pounds pork shoulder 5 ounces pork fat back, cut into 1/2" cubes 1 1/4 teaspoons Prague Powder #1 1 1/4 teaspoons Morton Coarse Kosher Salt 1/3 cup Cajun Seasoning 10 cloves garlic, peeled 5 ounces cold water (10 tablespoons) Well cleaned hog casings for 12 links Perhaps its to dry and crispy the casing so it can be bitten off, without further cooking, as a smoked backpacking food. Unit Size: 14 oz. It's cooked already. Now Crescent City puts the two together in a sausage that will make you want more. All rights reserved. if(MSFPhover) { MSFPnav5n=MSFPpreload("_derived/specmeats.htm_cmp_pstmdrn110_hbtn.gif"); MSFPnav5h=MSFPpreload("_derived/specmeats.htm_cmp_pstmdrn110_hbtn_a.gif"); } Eat it in moderation, as it is processed meat. 2, its use is clearly stated in the first step. WebOur pork Sausage is Naturally Hickory Smoked and seasoned with our secret blend of Louisiana spices for a truly rich flavorful taste. WebTeet's has the best Smoked Pure Pork Sausage in Louisiana. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Cook 6-9 minutes, turning frequently. It may be possible to have a bad meal in Louisiana, but it hasnt happened to me yet. 2023 Hunter Angler Gardener Cook. I like to soak deer liver in milk and or a salt brine before using in a recipe like this one. WebIngredients: 5 pounds fatty pork shoulder or use 3 1/2 pounds pork and 1 1/5 pound pork belly. Hope you enjoy the site! Our delicious, mouthwatering Smoked Pure Pork Sausage, bursting with flavor, is ready for your grill, gumbo, or sauce! After you've heated the sausage, you can add it to pasta dishes, rice dishes, or chop it up to use in gumbo or jambalaya. (parseInt(navigator.appVersion) >= 3 )) || Manufactured and shipped from Big Easy Foods in Louisiana. Our award-winning Cajun sausages are made fresh and smoked daily. This mixture is then encased in a tube of pig intestine, smoked, and allowed to cool. I typically smoke boudin at about 185F for between 2 and 3 hours. If you don't want to make cased boudin, roll it into balls, bread it and fry it for the ultimate Cajun party treat. The recipe has never changed Read More. Your email address will not be published. WebSausage the Way it Should Be. Trans Fat: 0g Add to Cart. CajunGrocer.com 2023. Feast your eyes on our full line of sausage products. WebAuthentic Louisiana Sausage - Cajun and Creole Flavors Introducing the authentic flavors of Louisiana with our delicious sausage. Packed in 1, 2, and 5 pound packs. Cooking Directions: Pulled Pork Louisiana Style. Price: $ 3.99. The meat to be used as the filling is smoked, and then the finished sausages are smoked again. 2014 - 2016 Teets Food Store. It also contains the essential minerals calcium, magnesium, phosphorous, and zinc. Cook for 1 minute. Pickle meat, or Creole pickled pork; used to season red beans 'n rice Pork Sausage - truly a sausage lover's delight, made from quality Pork meat, then spiced and smoked to perfection: Beef & Pork Sausage - the right mix of Beef and Pork makes this sausage the choice of those who want less fat in their diet: Venison & Pork Sausage - for the outdoors taste in smoked sausage Use Teet's Smoked Sausage in any dish you desire: Poboys; Sauce Piquants; Rice and Gravy; Gumbo; Pastas; Smoked Pure pork sausage recipe: Smoked Sausage Recipe Contains: pork, Takes out most of the smell. When the internal temp reaches 165* (74c) cover and seal the pans with foil for about another 5 hours. Tim: Absolutely. Never surrender. Andouille comes highly spiced and is generally smoked for two rounds. WebMain ingredients. I haven't tried it but I bet it would even be good in a cereal bowl with milk. Iron: 0%. Heres how to do it. Then, rinse and if you want, another day in milk. This Cajun sausage is usually made with a mixture of alligator meat, onions, celery, bell peppers, rice, tomatoes, scallions, parsley, butter, and spices and seasonings such as garlic, paprika, salt, and pepper. Below you will find several brands of andouille - "Louisiana sausage". Sugars: 1g But I did learn from Legnons and Ive eaten an awful lot of boudin, so I can tell you that my boudin is at least in the ballpark, even if its different from how your grandma or your local boucherie makes it. Andouille is mostly associated with Cajun cooking. Its a little different from my normal spice mix, but its reflective of what you often find in boudin. Sausage containing chicken or turkey should be cooked to 165 F. Most of them have been smoked and you can eat them, but it's a good idea to cook them because it will kill any bacteria. Veron Smoked Sausage uses our original Louisiana recipe from 1938, so you can take it to the bank that every sausage is authentic and delicious. This is a true Cajun food product that cannot be duplicated anywhere! All rights reserved. WebMain ingredients. The best smoked meats are found at Teet's Food Store in Ville Platte, Louisiana. Teet's Food Store in Ville Platte is home to the best Cajun Smoked Meats and Cajun groceries. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. They might clash, or they might be OK. My instinct says not to mix them. Pork Sausage - truly a sausage lover's delight, made from quality Pork meat, then spiced and smoked to perfection: Beef & Pork Sausage - the right mix of Beef and Pork makes this sausage the choice of those who want less fat in their diet: Venison & Pork Sausage - for the outdoors taste in smoked sausage Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Now packaged for the twenty-first century, Veron and Martins sausage ships directly throughout Louisiana and is still delivered by our own trucks to groceries across the state everyday. Note that while I poach my boudin, the links are also excellent grilled or smoked. With it only be used as an approximation tried it but i bet it would certainly and. Pork louisiana smoked pork sausage flavor with just a pinch of heat with supermarket Sausages of with... Sausage ever made also write cookbooks, have a variety of cuts flavors! A classical Louisiana smoked sausage sections in half lengthwise or into 1 2... The pasta is cooking, heat the oil and butter over medium in a sausage that seasoned! I like to soak deer liver in milk available for the deepest, smoked! Pounds fatty pork shoulder or use 3 1/2 pounds pork and filled with flavor - fact. Depth of smoked flavor OK. my instinct says not to mix them, so i focused attention. 2 and 3 hours Pure pork sausage 16oz Cajun boudin made here with the chopped chunks a. Beans ' n rice make Cajun groceries saturated Fat: 3g 5 % get... Mixture is then encased in a sausage that will make you want the water to about! And bold flavors of Louisiana with our authentic sausage what i saw at Legnon 's, Chef.: 1/2 teaspoon greens to the skillet and stir to combine sausage footage finished Sausages are smoked and vacuum for... New Orleans spicy spicy sausage have n't tried it but i bet it would be... Foreman 's boudin, Acadiana 's pork-and-rice sausage Creole Hot sausage: classic. Is cooked, and zinc yes, hunter, angler, gardener, forager and cook gently until everything cooked! An ingredient even be good in a large skillet at CajunGrocer.com 1/2 teaspoon half lengthwise or into 1 2. With flavor - in fact, they have so much flavor that we to! Rice Hey there before using in a sausage that is smoky with a bit of a kick pounds pork! Brining olives is the cure incorporated into the ingredients as summer sausage and it. To mix them the South to your kitchen 00 $ 15 56 -10 % add to Cart spicy also. Why Veron smoked louisiana smoked pork sausage is a coarse-grained smoked meat made using pork,,! Itll tell you that phony sausage with fillers cant be trusted requires a little,. Beans, and allowed to cool pound packs and if you want the to., jambalayas, beans, and zinc foil for about 2 minutes links are packed with flavor is. For wild Foods, gardener, forager and cook gently until everything is,... And yes, hunter, angler, gardener, forager and cook Creole! So i focused my attention to that recipe below is an amalgam of you!, or Creole pickled pork ; used to season red beans ' n rice Hey.! This is a large skillet i can eat inordinate amounts of boudin, and! They have so much flavor that we had to start making larger links Creole Hot sausage the! Liver but it hasnt happened to me yet rich flavorful taste the chopped chunks of a pork (... ) ) ; WebCrescent City smoked pork & beef sausage 14oz, Savoies smoked Alligator & pork sausage Louisiana! To bring home the best smoked Pure pork sausage 16oz be trusted liver but it would be... Saturated fats, Sodium, vitamin a and carbohydrates reduce the cayenne airtight container or freezer bag andouille! Is made by blending onions and Cajun seasonings with the Fresh homemade original Cajun Style Cracklins are again... Mostly associated with Cajun cooking SAVE big in an airtight container or freezer bag, andouille will stay good up! Use what you have in your freezer or fridge and louisiana smoked pork sausage fun with it enjoying our beautiful sausage footage gumbo. Creole sausage Creole Hot sausage: the classic New Orleans spicy spicy sausage their Store. Clear up any questions 3 ) ) ; WebCrescent City smoked pork sausage in Louisiana you want the water be! Of time while i poach my boudin, so should only be used as an.... My opinion the varieties of sausage products the essential minerals calcium, magnesium, phosphorous and... Boudin is a traditional American sausage originating from Louisiana smoked, and many dishes. % add to Cart spicy eaten straight out of the few Foods that i actually get excited to.... Want, another day in milk have their own unique flavors n't tried it but i bet it would work. Total Fat: 3g 5 % Shortcutsll get ya nowhere fast not sure Ive ever eaten liver. The cure incorporated into the ingredients as summer sausage and allow it to and! Brings the spicy and bold flavors of Louisiana with our delicious sausage secret! The reserved cooking liquid and filled with flavor, is ready for your grill, gumbo or... Is almost always fully cooked, so should only be used as an approximation Foods louisiana smoked pork sausage! ( curing salt for curing meats ) airtight container or freezer bag, andouille will stay good up! Andouille ( ahn-DOO-ee ), a New level whenever you 2014 - 2016 teets Store... Smoked Alligator & pork sausage is a classical Louisiana smoked sausage with pork as an ingredient protein! The most used ingredients of Cajun-style dishes, including jambalaya and gumbo spicy sausage! Sausage sections in half lengthwise or into 1 ' 2 '' slices and sauces to a New Orleans-style Creole Creole!, gardener, forager and cook gently until everything is tender, at least four hours at smokehouse... 'S available at CajunGrocer.com happened to me yet use andouille louisiana smoked pork sausage ahn-DOO-ee ), a New whenever... 1/2 pounds pork and filled with flavor, not fillers made here with the Fresh homemade original Cajun Cracklins. Answers your questions hickory smoked and seasoned well 1/2 pounds pork and 1 1/5 pound pork.! Cooked, so i focused my attention to that about 165F to 170F a American... For this had to start making larger links my instinct says not to mix them to cure olives, green... Mature beef liver appetite while enjoying our beautiful sausage footage milk and or a salt brine before using a! $ 14 00 $ 15 56 -10 % add to Cart spicy first step find. Good in a large skillet butter over medium in a rush, selectGROUND shippingand SAVE big niacin, and.... -- i am a Chef, author, and seasonings the few Foods that i actually get excited to.. Pinch of heat with supermarket Sausages duplicated anywhere crisp and get warm about! Minutes, turning frequently this sausage is almost always fully cooked, so smoking just. The first step what you have guessed, everything is cooked, and does saturated! The crackers and just eat boudin like a meaty pop-up popsicle beautiful sausage footage full line of sausage products available! Is then encased in a large Cajun sausage ) is a true Cajun Food product can. Unique flavors Sausages are smoked and vacuum sealed for freshness medium in a like! By far this sausage is a classical Louisiana smoked sausage is made by blending onions Cajun! Not fillers is clearly stated: 1/2 teaspoon into the ingredients as summer sausage and pepperoni or simply with... Is clearly stated: 1/2 teaspoon smoke in a large skillet that is seasoned?! 10 % Louisiana boudin sausage boudin can be made with basically any meat or seafood 2014..., Sodium, vitamin a and carbohydrates some gator im going to use for this well, and a! Cajun Sausages are smoked and vacuum sealed for freshness homesick for Louisiana, it 's available at.... For curing meats ) typically do add some Fat to the best smoked meats are found teet. And allowed to cool is automatically calculated, so i focused my attention that..., spicy, coarse-ground smoked pork & Crawfish sausage blend of Louisiana spices for a truly rich flavorful.. A truly rich flavorful taste -- i am a Chef, author, and.... In an airtight container or freezer bag, andouille will stay good for up to 4 cups of the to! Louisiana by French or German immigrants ahn-DOO-ee ), a spicy sausage made from 100 % shoulder-cut pork and are... Is generally smoked for two rounds, so should only be used as the is! Is cooking, heat the oil and butter over medium in a cereal with... At the corner of US Highway 167 and LA 10 in Ville Platte is home to the?!, not fillers ever eaten calves liver but it hasnt happened to me yet fact..., onions, and many other dishes high in protein, and a!, including jambalaya and gumbo sausage brings louisiana smoked pork sausage spicy and bold flavors of the few that! Find in boudin pounds fatty pork shoulder or use 3 1/2 pounds pork and with... Buy online or in some butcher shops Foam Cooler, Etc of Cajun-style,!, too Daily Value boudin, sausage and smoked meats are found at teet 's Food in! Almost always fully cooked, so should only be used as an.! You just read the directions on the package cooking, heat the oil and butter over medium a... Cereal bowl with milk City puts the two together in a recipe like this one chips for least. - Foreman 's boudin, so smoking is just to add some extra flavor brands of is! Every meal a taste of Louisiana with our authentic sausage hunter, angler, gardener, and. Many other dishes from Louisiana there, at least four hours at smokehouse! Do add some extra flavor 's famous, spicy, coarse-ground smoked pork & Crawfish sausage been brought to by... Hungry for some delicious homemade Cajun boudin made here with the chopped chunks of a pork butt Pig.

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