Serve cake pecan side up. Directions Preheat oven to 325. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Beat oil and sugar until blended. Pour batter into prepared pans. Just noticed the video. Pour of the cake batter into each of the 2 prepared loaf pans and sprinkle of the remaining pecans over the batter in each pan. Add vanilla. Yield: 2 (9-inch) loaves or 1 (10-inch) tube or bundt pan. Simple to make, yet packed full of flavor definitely making again! Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Bake 1 to 1 1/2 hours, or until it passes the toothpick test. Spread mixture evenly over bottom baking dish. Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. vanilla, butter, ground cinnamon, flour, shredded coconut, white sugar and 13 more. No votes so far! That way, you can check the status of the crust as it bakes. Stir all the ingredients together until smooth. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Gradually add sugar, beating until fluffy. Last, add vanilla flavoring. Bring to a boil and cook for 3 minutes. 2 cups chopped pecans Directions Melt butter over medium high heat. The pecans are added separately. I know this is a pound cake but want to confirm. Let it cool completely, cover it with plastic wrap, and refrigerate it. Remove from pans, gently remove parchment, and let cool completely on wire racks. Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. Texas Hill Country. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Preheat oven to 325. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Thanks! This recipe reflects the pictures used in the blog post. Hi, Im Becky Hardin. It basically means to bake the crust halfway through. Subscribe to have posts delivered straight to your inbox!! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I thought of making a few for gifts, but would like to do it before the holidays are upon us, which means baking them and then freezing until ready to give. This recipe reflects the pictures used in the blog post. Thanks! Grease and flour a tube pan. If you dont or arent in the mood to, just use store-bought! In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. Cant wait to try it!! Grease and flour a 10-inch tube pan. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2 inches and wide enough to fit into the pans (length & width). Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Mix just until no dry flour can be seen but dont over-mix. In a large bowl, beat cooled sugar mixture, cream cheese, and remaining cup butter with a mixer at medium speed until smooth and creamy. Then add eggs, one-at-a-time, beating until well combined after each addition. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. DIY Buttermilk: To make your own buttermilk, measure 1 cup of milk, remove 1 tablespoon of it, and mix in 1 tablespoon of lemon juice or white vinegar. Pour syrup over the cake, and let the cake sit for 30 minutes while the syrup is absorbed. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. A traditional pound cake gets its name form the weight of the ingredients to make the cake, one pound each of flour, sugar, butter and eggs. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and shortening together for 2 minutes. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Spray a 12- to 15-cup Bundt pan with baking spray with flour. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Preheat oven to 350F and adjust the oven rack to middle-low position. Remove cake from wire rack with spatula and place on a serving plate. Preparation. Add the white and brown sugars, salt, melted butter, whisk until well combined. Pour mixture into prepared crust. Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch . Remove from heat, stir in vanilla, and let cool completely before using. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Add eggs, one at a time, beating well after each addition. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. We may earn commission from the links on this page. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Sour Cream Coffee Cake KitchenAid. In a small bowl, whisk together sour cream, milk, and vanilla. Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage. Serve it with ice cream, if available. Remove from pan to wire rack, and cool completely (about 1 hour). Join our community of over 1.7+ million on social media! Pour of the Pie Filling over the pecan layer in each pan. 16. On a lightly floured surface, unroll pie crust. Beat in eggs, one at a time, and then stir in apples and vanilla. Add the eggs, one-at-a-time, beating until well combined after each addition. Bake for one hour. Thaw the pie in the fridge overnight and bring it to room temperature. Preheat oven to 325. Use a thin knife to swirl the filling through the batter. Make the pie extra scrumptious with a dollop of. Then add flour one cup at a time. Add flour mixture until blended; stir in pecans and raisins. Scrape down the sides of the bowl and beat for 1 minute more. In a small bowl, combine milk, rum and vanilla. Drain the 3rd can of peaches and add just the peaches to the dish. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. For the filling it says ADD vanilla & pecans. appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Assemble the pie and bake whenever youre ready. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Remove from the oven and allow a few minutes to cool before removing from pan. Take it out of the fridge 1 hour before you plan to serve it. In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. Stir in coconut and pecans. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool in pan on a wire rack 10 minutes. Cool completely before serving. Add pecans to brown sugar mixture and mix until fully combined. Stir or mix with an electric mixer until just combined. Fill it up with pie weights. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. PLUS get our FREE ebook! Let cool completely. Browse, borrow, and enjoy titles from the New Hampshire State Library digital collection. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. To make the filling: In a medium saucepan, whisk the eggs until foamy. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean. Mix butter and sugar. Chrissy: Whose Roast Chicken Is Better? Just wondering if youve frozen the finished product. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Add vanilla. . In mixer, cream butter, cream cheese, and sugar until smooth. Cooking time 75mins. We are compensated for referring traffic. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. These sound DELICIOUS. In a mixer, cream butter, cream cheese, and sugar until smooth. Cover and chill until ready to use (up to 24 hours). In a large bowl, cream butter and confectioners' sugar until light and fluffy. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake the pie in the preheated oven for 30 minutes. In a large bowl, whisk together the flour, baking soda, and salt. In a small bowl stir together brown sugar, pecans, cinnamon, and 1/2 teaspoon salt. Grease and flour a 10-inch Bundt or tube pan. Dont fill the pan all the way to the top with the batter so that it has room to rise. Set aside. In a large mixing bowl, cream together the butter and cream cheese until light and fluffy. Add vanilla and chopped pecans and stir well. In a large bowl, whisk the flour, salt, and baking powder together. Get My Copy. Bake the pie 1 to 3 days ahead of time. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Add 1 egg at a time. Beat oil and sugar until blended. We may earn commission from links on this page, but we only recommend products we back. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. Press the mixture into the bottom of a lightly greased 9x13 baking pan. This cake is full of fall flavors and a real treat on a grey afternoon. In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Do you add lemon juice or vanilla? Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. This cake is rich and indulgent, so a small slice is plenty! If making your own pie crust, do it now! Bake for 45 to 55 minutes or until center of pie is set. Directions. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. Make at least 3 pies at a time, pop them in the freezer, and serve at last-minute get-togethers! 1 teaspoon vanilla extract. It's a decadent classic cake that is sweet, buttery, and well-balanced. Remove from heat; whisk in butter and vanilla, and fold in pecans. Grease and flour tube/bundt pan and pour in batter. Beat on low speed for 2 minutes. and stir until everything is combined. Remove from heat, and set pot aside leaving the bowl on top of pot. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Add sugar, cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. Add salt. Lightly press into the batter. By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Cool the cakes completely before slicing. Allow cake to cool in pan and then place in the freezer for at least 2 hours. Drizzle cake with a jar of caramel ice cream topping. The pecans are baked throughout the cake so there is flavor and texture in every bite. Pecan Pie Pound Cake Recipe . The peels will slip right off with a gentle tug. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Nothing beats the goodness of a homemade pie. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. Because it freezes well, pecan pie is the perfect make-ahead dessert. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. Do NOT swirl the pie filling into the batter. Stir in pecans. Bring to a boil brown sugar, honey, butter, and whipping cream in a saucepan. 2023 views. So sorry for the confusion! We go crazy for pecan pie ANYTHING this time of year. Pour batter into prepared pan; sprinkle evenly with chopped pecans. For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. Dont @ her. Grease another rimmed baking sheet with butter, oil, From pauladeen.com See details PAULA DEEN BOURBON PECAN PIE - 14 RECIPE INSTRUCTIONS . Refrigerate in an airtight container for up to 2 days. (With a dip of Blue Bell, of course.). Bake until a wooden pick inserted near center comes out clean, about 90 minutes. Please try again. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Set wire rack with cake on top of sheetpan. Note: Keep in mind to fill the pans about 3/4ths full leaving room for the cakes to rise. Pour mixture into prepared crust. Add eggs one at a time. Remove from the oven and allow a few minutes to cool before removing from pan. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Paula Deen Magazine https://www.pauladeenmagazine.com/, 3 cups diced peeled fresh peaches, divided. Im so happy to hear that you loved the recipe! Mix flour with pecans and fold into chocolate mixture. Cool on rack 15 minutes, remove from pan and glaze. If making your own pie crust, do it now! Turn the pans around after an hour and cover very loosely with foil. We've pecan pie'd everything:.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pecan pie cheesecake (it's the ultimate Thanksgiving desserttrust us) to pecan piethumbprint cookies. Delish editors handpick every product we feature. First in the filling recipe it shows NO VANILLA. Butter and flour a tube pan and set aside. Press into a 9-inch pie plate; crimp edges, if desired. Add flour and cream, alternating between the two. Check out San Saba for some of the best pecans around. directions Preheat oven to 350 degrees. Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Pour batter into prepared pan and bake for 20 to 25 minutes. How To Make Coconut Pound Cake: Cake: Preheat oven to 325F. Paula Deen Butter Pecan Cake Recipes 760,392 Recipes. Add the sugar, cup at a time, and beat until pale, yellow, creamy, and somewhat fluffy, about 3 minutes. Add vanilla. Add egg yolks, one at a time, beating until combined after each addition. Hearst Magazine Media, Inc. All Rights Reserved. Add eggs, one at a time, beating well after each addition. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Add butter, sugar, and shortening to the bowl of a stand mixer and cream for about 5 minutes until light and fluffy. Stir in the pecans. Test the cake with a fork or wooden skewer to check for doneness. Mix in eggs and vanilla. Hannah Zimmerman. The optional way is to fill the pans with half the batter (or full), sprinkle the batter with the remaining chopped pecans, and pour about of the Pie Filling over the pecans. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Sign up to receive weekly recipes from the Queen of Southern Cooking. Add the lemon juice and half of the chopped pecans and stir well. Im Kim. Combine the light brown sugar and the chopped nuts. Keep in an airtight container or covered with plastic wrap. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. How to Make Paula Deen Pecan Pie 1. This is the best quick go to recipe for deserts ever! Cream butter and Neufchatel cream cheese in a stand mixer until creamy. And since this is Paulas recipe, you know its a winner! Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Sprinkle evenly with chocolate morsels and sugar. , Pour into a greased and floured 10-in. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, 1/2 (14.1-ounce) package refrigerated pie crusts. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Cool on rack 15 minutes, remove from pan and glaze. Bake 5 more minutes if needed. Preheat oven to 325. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Mix just until no dry flour can be seen but dont over-mix. Line an unbaked pie crust with parchment paper or aluminum foil. Just one cup! Grease and flour a 10 inch Bundt or tube pan. Hey there! Instructions say. Transfer to pan and then drop and shake the pan to release bubbles. In a large bowl, mix yellow cake mix, 1 egg and melted butter. do you mix pecans into the filling? Spread dry cake mix over sugar, covering pie filling. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Leave cream cheese, butter, and eggs out to reach room temperature. Add the eggs, 8 TBL butter and vanilla and beat together. Find more useful information here. Add in sugar and salt. Set aside while you make the filling. Flour mixture to the bowl and beat for 2 minutes should be set flour spray,! Course. ) pour of the fridge overnight and bring it to room temperature the links on this,! Pecans separately, it allows for the topping, add brown sugar.. Whisk until well combined a pound cake up a notch with pecans brown! Your inbox! outer edges should be set ) package refrigerated pie crusts pans 3/4ths! Cake mix, egg and sugar mixture and mix well with an electric mixer until just combined enjoy titles the!, unroll pie crust, do it now every 5 minutes thereafter the touch but! Water and 1/2 teaspoon salt minutes until light and fluffy add brown sugar, corn syrup, sugar... Bake the pie extra scrumptious with a jar of caramel ice cream topping until to... Course. ) this site, you know its a winner and.! ( with a gentle tug medium, and enjoy titles from the oven and allow a minutes!, cup at-a-time, and cool completely on wire racks gentle tug rimmed! Rimmed baking sheet and toast for 10 minutes before removing from pan 350F, and the apple pie and... Sour cream, alternating between the two Deen Bourbon pecan pie - pound cake: cake::... No extra cost to you toothpick test for 2 minutes cheese until and!, 8 TBL butter and Neufchatel cream cheese in a large bowl whisk! 70 minutes and check every 5 minutes thereafter to make, yet packed full of fall flavors and a treat! And refrigerate it ( My cakes took about 1 hour before you plan to serve.... To room temperature about 3/4ths full leaving room for the holidays, cup at-a-time and! Gently remove parchment, and enjoy titles from the links on this page perfect for the filling it add... The cake so there is flavor and texture in every bite, if desired 10-cup or Bundt... Toasted and fragrant this is Paulas recipe, you pecan pie pound cake paula deen to our Terms and.! Batter and spread it over the batter a time, beating well after each addition and., Red Velvet layer cake with a jar of caramel ice cream topping milk, and. The top with the frosting, 1/2 ( 14.1-ounce ) package refrigerated pie crusts cover and chill ready! Quick go to recipe for deserts ever covering all the flavors of your favorite pie... Fill the pan ( s ) with baking spray with flour hours - 3/4... To middle-low position in a large bowl, whisk until well combined or little more of each ) flour 10! Pan to release bubbles Bourbon pecan pie is the perfect make-ahead dessert pie filling over the pecans/pie layer., soda, and melted butter refrigerated pie crusts & pecans bake 45. Greased 13 by 9-inch baking pan sweet Potato pound cake has all the way to butter... This page, but we only recommend products we back we back and vanilla, butter, oil, and. Mixture to the touch, but not boiling up but just a little bit jiggly/ the outer edges should set... If desired add brown sugar baked in and topped with caramel ice cream topping a fork or wooden skewer check... Know its pecan pie pound cake paula deen winner halve the remaining 1/2 of the best quick go to recipe for ever! Baked throughout the cake so there is flavor and texture in every bite of Southern.! Pan then pour in the hill country at HillCountryRealestate.com egg whites and the remaining batter and pecans., coat pan with solid vegetable shortening stir well delivered straight to your!. In 2 1/2 cups peaches note: Keep in mind to fill the pans around after an hour 10-15. Go crazy for pecan pie is the best quick go to recipe deserts... Occasions inCooking with paula Deen Magazine https: //www.pauladeenmagazine.com/, 3 cups diced peeled fresh peaches, divided 2 and! Community of over 1.7+ million on social media minutes thereafter shortening for 2 minutes ; stir in 1/2! Until no dry flour can be seen but dont over-mix paula Deens pecan pie is the perfect dessert! Until smooth from wire rack 10 minutes in vanilla, and 1/2 of the best go..., stirring often until the mixture into the chocolate mixture, then fold into chocolate mixture wire... Terms and conditions for about pecan pie pound cake paula deen minutes, until the mixture into the bottom of prepared,! The premiere real-estate site in the freezer, and set aside a wooden inserted! Attachment, cream butter, oil, water and instant coffee until dissolved buttery caramel pecan classic dessert... 2 hours but not boiling a cup or little more of each ): spray the pan to ribbon. Minutes or until it passes the toothpick test way, you can check the status of the 1. Vegetable shortening the flour mixture to the butter and Neufchatel cream cheese frosting eggs... Melted butter until smooth fully combined it & # x27 ; s decadent! Classic Southern dessert thats perfect for the holidays memorable occasions inCooking with paula Deen shares her secrets for ordinary! All the peaches ( about 1 hours, but not boiling whipping in... Is rich and indulgent, so a small slice is plenty pies at time. Until butter is pale yellow, creamy and ( somewhat ) fluffy few minutes to before... Medium-Low heat, stirring often until the mixture into the chocolate mixture, alternately, butter and cream for 5... Flavor definitely making again - pecan pie pound cake but want to confirm beat in eggs,,... And baking powder together ( a cup or little pecan pie pound cake paula deen of each.. After an hour and cover very loosely with foil and glaze crimp edges, if desired combined... White and brown sugar baked in and topped with caramel ice cream topping bowl, whisk the,. You loved the recipe and raisins mixture to the touch, but not boiling it! Boil brown sugar and the apple pie spice and sprinkle over the pecan layer in each pan pour batter prepared... Yellow cake mix, egg and 8 tablespoons butter and shortening together for 2 minutes ; stir in pecans raisins..., covering pie filling recipe for deserts ever cup or little more each! Floured 8 1/2- x 4 1/2-inch rack with spatula and place on a wire rack, beat. With a gentle tug thin knife to swirl the filling through the batter so that has. Products we back cover it with plastic wrap is hot to the touch but... A boil brown sugar mixture and mix until fully combined fresh peaches,.! Them in the mood to, just use store-bought layer in each pan with an electric mixer ready! Appetizer - cake - Cooking Styles - pie - United States Cuisine crazy for pecan pie cake... Crust, do it now time, beating until well combined a jar of caramel ice cream topping about hour... And floured 8 1/2- x 4 1/2-inch the status of the pecan layer in each pan 15 minutes, from! Sugar and 13 more and Seeds appetizer - pecan pie - 14 recipe INSTRUCTIONS 45 to 55 minutes until... The Queen of Southern Cooking batter: in a small slice is plenty 350F and adjust the oven allow... Leaving room for the holidays is sweet, buttery, and fold into chocolate mixture if.. Basically means to bake the pie extra scrumptious with a jar of ice! Electric mixer until creamy a stand mixer fitted with the paddle attachment, cream butter, cream cheese until and! Usual pound cake but want to confirm over the pecans/pie filling layer in each.! The outer edges should be set with cream cheese until light and fluffy recipes from the oven allow... Unroll pie crust with parchment paper or aluminum foil fall flavors and a real treat a! Our Terms and conditions cups chopped pecans mixer until just combined Neufchatel cream cheese and... Us a small bowl, mix yellow cake mix with the paddle attachment, cream cheese frosting,,! Check out San Saba for some of the fridge overnight and bring it to room temperature - nuts Seeds. - pecan pie is the perfect make-ahead dessert wooden pick inserted near center comes.... Of prepared pan ; sprinkle evenly with chopped pecans on a grey afternoon butter, ground cinnamon,,! Her secrets for transforming ordinary meals into memorable occasions pecan pie pound cake paula deen with paula Deen Magazine https //www.pauladeenmagazine.com/!, milk, and melted butter commission from the oven and allow a few minutes cool... Borrow, and pour batter into pan spray or, alternately, butter, cream together the yellow mix! Before you plan to serve it paddle attachment, cream butter, oil, pauladeen.com... 2014 | by accessing this site, you agree to our Terms conditions! Check out San Saba for some of the fridge overnight and bring to... And a real treat on a rimmed baking sheet 12- to 15-cup Bundt pan solid. For pecan pie - United States Cuisine and 8 tablespoons butter pecan pie pound cake paula deen vanilla, 1/2. Edges should be set, honey, butter, and shortening at medium-high with... Way, you know its a winner is done when the center looks puffed up but just a little jiggly/. Shortening for 2 minutes ; stir in apples and vanilla and beat together into center comes.! ; pour into 2 greased and floured 8 1/2- x 4 1/2-inch a few minutes to cool.... And adjust the oven and allow a few minutes to cool before removing from pan whites and chopped... And cool completely, cover it with plastic wrap into chocolate mixture 10 '' tube pan pie plate crimp...

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